ZATARAIN'S

Salad Olives — Nutrition Facts & Ingredients

UPC 71429049369 Manufacturer: Zatarain's Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Salad Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat6.7 g
Trans fat0 g
Sodium1933 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride And Potassium Sorbate, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimentos, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Salad Olives?

Per 100 g of Salad Olives there are 167 calories.

How much protein is in Salad Olives?

Per 100 g of Salad Olives there are 0.0 g protein.

How many carbohydrates are in Salad Olives?

Per 100 g of Salad Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Salad Olives?

Per 100 g of Salad Olives there are 1933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salad Olives?

The main ingredients in Salad Olives are: Calcium Chloride And Potassium Sorbate, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimentos.

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