MANCINI

Fried Peppers — Nutrition Facts & Ingredients

UPC 70410041313 Manufacturer: The Mancini Packing Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 30 g): 25 calories. Per 100 g: 83 calories, 0 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium533 mg
Calcium0 mg
Potassium933 mg
Iron0 mg
Vitamin A300 mcg
Vitamin C140 mg

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Ingredients

Canola Oil, Citric Acid And Ascorbic Acid, Onions, Peppers, Salt, Water

Frequently asked questions

How many calories are in Fried Peppers?

Per 100 g of Fried Peppers there are 83 calories.

How much protein is in Fried Peppers?

Per 100 g of Fried Peppers there are 0.0 g protein.

How many carbohydrates are in Fried Peppers?

Per 100 g of Fried Peppers there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Fried Peppers?

Per 100 g of Fried Peppers there are 3.33 g sugars.

How much sodium (salt) is in Fried Peppers?

Per 100 g of Fried Peppers there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fried Peppers?

Per 100 g of Fried Peppers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fried Peppers?

The main ingredients in Fried Peppers are: Canola Oil, Citric Acid And Ascorbic Acid, Onions, Peppers, Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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