Fully Cooked Bratwurst — Nutrition Facts & Ingredients
Per serving (1 LINK, 79 g): 190 calories. Per 100 g: 241 calories, 16.5 g protein, 17.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup Solids, Dextrose, Hydrolyzed Soy Flour, Including Ground Celery, Monosodium Glutamate, Pork, Salt, Seasoning, Sodium Acetate, Sodium Diacetate, Spices, Water, Whey Protein
Frequently asked questions
How many calories are in Fully Cooked Bratwurst?
Per 100 g of Fully Cooked Bratwurst there are 241 calories.
How much protein is in Fully Cooked Bratwurst?
Per 100 g of Fully Cooked Bratwurst there are 16.46 g protein.
How many carbohydrates are in Fully Cooked Bratwurst?
Per 100 g of Fully Cooked Bratwurst there are 2.53 g carbohydrates. Of which 1.27 g sugars.
How much sugar is in Fully Cooked Bratwurst?
Per 100 g of Fully Cooked Bratwurst there are 1.27 g sugars.
How much sodium (salt) is in Fully Cooked Bratwurst?
Per 100 g of Fully Cooked Bratwurst there are 582.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fully Cooked Bratwurst?
The main ingredients in Fully Cooked Bratwurst are: Corn Syrup Solids, Dextrose, Hydrolyzed Soy Flour, Including Ground Celery, Monosodium Glutamate.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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