Ingredient

Hydrolyzed Soy Flour

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Source

Not animal-derived

Allergen

No

Role in food

Manufacturers use hydrolyzed soy flour as a flavoring agent and to improve texture in …

What it is

Hydrolyzed soy flour is made by breaking down soy flour into smaller protein and carbohydrate components using enzymes or acids. Soy flour itself is produced by grinding dehulled soybeans. This process makes the soy components more soluble and easier for the body to digest.

Why it's used

Manufacturers use hydrolyzed soy flour as a flavoring agent and to improve texture in processed foods. It can add a savory or umami taste and help bind ingredients together. It is often found in processed meats like sausages and cold cuts, as well as baked goods.

Health notes

Hydrolyzed soy flour is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. Regulatory bodies like JECFA and EFSA have evaluated soy proteins, and they are widely consumed. At typical intake levels found in food, it is not associated with adverse health effects.

Allergen info

Soy is one of the 9 FDA major allergens. Hydrolyzed soy flour is derived from soy.

Products containing Hydrolyzed Soy Flour

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Supervalu, Inc. Maple Flavored Smoked Sausage, Maple Sausages, Hotdogs & Brats High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving 268kcal 19.6Protein 17.9Fat 3.6Carbs Supervalu, Inc. Smoked Bratwurst, Cheddar Cheese Sausages, Hotdogs & Brats High in sodium — 47% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 291kcal 20.2Protein 21.5Fat 5.1Carbs Supervalu, Inc. Smoked Kielbasa Sausage Sausages, Hotdogs & Brats High in sodium — 30% DV per serving 268kcal 17.9Protein 17.9Fat 5.4Carbs Supervalu, Inc. Ring Bologna Pepperoni, Salami & Cold Cuts High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving 268kcal 19.6Protein 17.9Fat 5.4Carbs Supervalu, Inc. Fully Cooked Hot Links Sausages, Hotdogs & Brats High in sodium — 42% DV per serving High in saturated fat — 25% DV per serving 266kcal 19.0Protein 19.0Fat 3.8Carbs Supervalu, Inc. Smoked Cajun Style Andouille Sausage Sausages, Hotdogs & Brats High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 253kcal 12.7Protein 19.0Fat 1.3Carbs Supervalu, Inc. Smoked Polish Sausage Sausages, Hotdogs & Brats High in sodium — 42% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 266kcal 19.0Protein 19.0Fat 5.1Carbs Supervalu, Inc. Old Fashioned Natural Casing Wieners Sausages, Hotdogs & Brats High in sodium — 26% DV per serving High in saturated fat — 20% DV per serving 260kcal 20Protein 18Fat 6Carbs Supervalu, Inc. Smoked Bratwurst With Jalapeno And Cheddar Sausages, Hotdogs & Brats High in sodium — 46% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 291kcal 20.2Protein 21.5Fat 6.3Carbs Supervalu, Inc. Smoked Bratwurst Sausages, Hotdogs & Brats High in sodium — 45% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 266kcal 19.0Protein 19.0Fat 5.1Carbs Supervalu, Inc. Fully Cooked Bratwurst Sausages, Hotdogs & Brats High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving 241kcal 16.5Protein 17.7Fat 2.5Carbs Supervalu, Inc. Smoked Country Brand Sausage Sausages, Hotdogs & Brats High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 286kcal 19.6Protein 21.4Fat 3.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.