BLACKBERRY PATCH

Blackberry Syrup — Nutrition Facts & Ingredients

UPC 746143002234 Manufacturer: Blackberry Patch Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 80 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 25.0g 9%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates83.3 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Blackberries, Lemon Juice, Maltitol, Natural Flavors

Frequently asked questions

How many calories are in Blackberry Syrup?

Per 100 g of Blackberry Syrup there are 267 calories.

How much protein is in Blackberry Syrup?

Per 100 g of Blackberry Syrup there are 0.0 g protein.

How many carbohydrates are in Blackberry Syrup?

Per 100 g of Blackberry Syrup there are 83.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Blackberry Syrup?

Per 100 g of Blackberry Syrup there are 0.0 g sugars.

How much sodium (salt) is in Blackberry Syrup?

Per 100 g of Blackberry Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Blackberry Syrup?

The main ingredients in Blackberry Syrup are: Blackberries, Lemon Juice, Maltitol, Natural Flavors.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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