NOB HILL TRADING CO

Oregon Pumpkin Butter — Nutrition Facts & Ingredients

UPC 4656703419 Manufacturer: Raley's Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 35 calories. Per 100 g: 206 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 7.0g Added Sugars 14%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein0 g
Carbohydrates47.1 g
Sugars47.1 g
Added sugars41.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium59 mg
Calcium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Brown Sugar, Cane Sugar, Lemon Juice, Oregon Pumpkin, Spices

Frequently asked questions

How many calories are in Oregon Pumpkin Butter?

Per 100 g of Oregon Pumpkin Butter there are 206 calories.

How much protein is in Oregon Pumpkin Butter?

Per 100 g of Oregon Pumpkin Butter there are 0.0 g protein.

How many carbohydrates are in Oregon Pumpkin Butter?

Per 100 g of Oregon Pumpkin Butter there are 47.06 g carbohydrates. Of which 47.06 g sugars.

How much sugar is in Oregon Pumpkin Butter?

Per 100 g of Oregon Pumpkin Butter there are 47.06 g sugars.

How much sodium (salt) is in Oregon Pumpkin Butter?

Per 100 g of Oregon Pumpkin Butter there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oregon Pumpkin Butter?

Per 100 g of Oregon Pumpkin Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oregon Pumpkin Butter?

The main ingredients in Oregon Pumpkin Butter are: Brown Sugar, Cane Sugar, Lemon Juice, Oregon Pumpkin, Spices.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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