Orange Cream Milk — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 8.4 gper 100 g
- Fat
- 3.2 gper 100 g
Where to buy
Per serving (1 cup, 250 g): 180 calories. Per 100 g: 72 calories, 3.2 g protein, 3.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (250g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Orange Cream Milk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Fortified With Vitamin A & D3, Natural Color, Natural Flavors, Sugar, Whole Milk
Frequently asked questions
How many calories are in Orange Cream Milk?
Per 100 g of Orange Cream Milk there are 72 calories.
How much protein is in Orange Cream Milk?
Per 100 g of Orange Cream Milk there are 3.2 g protein.
How many carbohydrates are in Orange Cream Milk?
Per 100 g of Orange Cream Milk there are 8.4 g carbohydrates. Of which 8.4 g sugars.
How much sugar is in Orange Cream Milk?
Per 100 g of Orange Cream Milk there are 8.4 g sugars.
How much sodium (salt) is in Orange Cream Milk?
Per 100 g of Orange Cream Milk there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Orange Cream Milk?
The main ingredients in Orange Cream Milk are: Fortified With Vitamin A & D3, Natural Color, Natural Flavors, Sugar, Whole Milk.
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