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Bacon Wrapped Scallops — Nutrition Facts & Ingredients

UPC 725439985093 Manufacturer: Delhaize America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 PIECES, 85 g): 140 calories. Per 100 g: 165 calories, 16.5 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size4 PIECES (85g)

Amount per servingCalories

140

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 45.0mg 15%

Sodium 390mg 17%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 14.0g

Calcium 20.4mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g

Protein16.5 g

Carbohydrates2.4 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)2.4g

Fat9.4 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol53 mg

Sodium459 mg

Calcium24 mg

Iron0.4 mg

Vitamin A0 mcg

Vitamin C2.8 mg

Where to buy

Search on Amazon for Bacon Wrapped Scallops

Prices and availability are set by the retailer.

Ingredients

Bacon, Cured With Water, Salt, Scallops, Smoke Flavoring, Sodium Erythorbate And Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 165 calories.

How much protein is in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 16.47 g protein.

How many carbohydrates are in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 2.35 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 0.0 g sugars.

How much sodium (salt) is in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 459.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Scallops?

The main ingredients in Bacon Wrapped Scallops are: Bacon, Cured With Water, Salt, Scallops, Smoke Flavoring.

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Level of processing

Minimally Processed

8 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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