Great Value

Franks — Nutrition Facts & Ingredients

UPC 78742241067 Manufacturer: Wal-Mart Stores, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

1 LINK · 43 g

Calories
100per serving
Protein
4.0 gper serving
Carbs
3.0 gper serving
Fat
8.0 gper serving

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Per serving (1 LINK, 43 g): 100 calories. Per 100 g: 233 calories, 9.3 g protein, 18.6 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (43g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 30.1mg 10%
Sodium 600mg 26%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein9.3 g
Carbohydrates7.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.0g
Fat18.6 g
Saturated fat5.8 g
Cholesterol70 mg
Sodium1395 mg
Calcium93 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains sodium nitrite / nitrate

How we detect these flags

Where to buy Franks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beef, Citric Acid, Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Food Starch, Paprika Oleoresin, Pork, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Franks?

Per 100 g of Franks there are 233 calories.

How much protein is in Franks?

Per 100 g of Franks there are 9.3 g protein.

How many carbohydrates are in Franks?

Per 100 g of Franks there are 6.98 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Franks?

Per 100 g of Franks there are 0.0 g sugars.

How much sodium (salt) is in Franks?

Per 100 g of Franks there are 1395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Franks?

Per 100 g of Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Franks?

The main ingredients in Franks are: Beef, Citric Acid, Corn Syrup, Dextrose, Flavorings.

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Level of processing

4
Highly Processed
16 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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