Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces
- Calories
- 70per serving
- Protein
- 50 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (None, 14 g): 70 calories. Per 100 g: 500 calories, 50 g protein, 32.1 g fat.
Nutrition Facts
Serving sizeNone (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Fried Pork Skins, Including Vinegar Solids, Made From Corn, Malic Acid, Maltodextrin, Monosodium Glutamate, Natural Flavors, Salt, Sodium Diacetate, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces?
Per 100 g of Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces there are 500 calories.
How much protein is in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces?
Per 100 g of Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces there are 50.0 g protein.
How many carbohydrates are in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces?
Per 100 g of Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces?
Per 100 g of Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces there are 0.0 g sugars.
How much sodium (salt) is in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces?
Per 100 g of Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces there are 2786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces?
Per 100 g of Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces?
The main ingredients in Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces are: Citric Acid, Fried Pork Skins, Including Vinegar Solids, Made From Corn, Malic Acid.
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