Butter Crunch, Vanilla — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 57 g): 340 calories. Per 100 g: 596 calories, 3.5 g protein, 47.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cane Sugar, Cashews, Cream, Mexican Vanilla Extract, Organic Brown Rice Syrup, Pecans, Rum Extract, Salt, Sea Salt, Vanilla Bean
Frequently asked questions
How many calories are in Butter Crunch, Vanilla?
Per 100 g of Butter Crunch, Vanilla there are 596 calories.
How much protein is in Butter Crunch, Vanilla?
Per 100 g of Butter Crunch, Vanilla there are 3.51 g protein.
How many carbohydrates are in Butter Crunch, Vanilla?
Per 100 g of Butter Crunch, Vanilla there are 43.86 g carbohydrates. Of which 35.09 g sugars.
How much sugar is in Butter Crunch, Vanilla?
Per 100 g of Butter Crunch, Vanilla there are 35.09 g sugars.
How much sodium (salt) is in Butter Crunch, Vanilla?
Per 100 g of Butter Crunch, Vanilla there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Crunch, Vanilla?
Per 100 g of Butter Crunch, Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Crunch, Vanilla?
The main ingredients in Butter Crunch, Vanilla are: Butter, Cane Sugar, Cashews, Cream, Mexican Vanilla Extract.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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