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Brioche Loaf — Nutrition Facts & Ingredients

UPC 725439998277 Manufacturer: Delhaize America, Inc. Breads & Buns Updated Sep 27, 2026

Calories
170per serving
Protein
8 gper 100 g
Carbs
50 gper 100 g
Fat
12 gper 100 g

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Per serving (1.75 ONZ, 50 g): 170 calories. Per 100 g: 340 calories, 8 g protein, 12 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 210mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 7g
Includes 5g Added Sugars 10%
Protein 4g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.5mg 3%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein8 g
Carbohydrates50 g
Sugars14 g
Added sugars10 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)46.0g
Fat12 g
Saturated fat8 g
Trans fat0 g
Cholesterol90 mg
Sodium420 mg
Calcium60 mg
Potassium120 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Brioche Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Brandy, Concentrated Butter, Creme Fraiche, Cultured Pasteurized Milk, Deactivated Yeast, Emulsifier, Invert Sugar Syrup, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Salt, Sugar, Wheat Flour, Wheat Gluten, Whole Eggs, Yeast

Frequently asked questions

How many calories are in Brioche Loaf?

Per 100 g of Brioche Loaf there are 340 calories.

How much protein is in Brioche Loaf?

Per 100 g of Brioche Loaf there are 8.0 g protein.

How many carbohydrates are in Brioche Loaf?

Per 100 g of Brioche Loaf there are 50.0 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Brioche Loaf?

Per 100 g of Brioche Loaf there are 14.0 g sugars.

How much sodium (salt) is in Brioche Loaf?

Per 100 g of Brioche Loaf there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Loaf?

Per 100 g of Brioche Loaf there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Loaf?

The main ingredients in Brioche Loaf are: Beta Carotene, Brandy, Concentrated Butter, Creme Fraiche, Cultured Pasteurized Milk.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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