Kosher Baby Dill Pickles — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kosher Baby Dill Pickles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Cucumbers, Dehydrated Garlic, Distilled Vinegar, Mustard Seed, Natural Flavors, Peppercorns, Polysorbate 80, Salt, Turmeric Oleoresin, Water
Frequently asked questions
How many calories are in Kosher Baby Dill Pickles?
Per 100 g of Kosher Baby Dill Pickles there are 18 calories.
How much protein is in Kosher Baby Dill Pickles?
Per 100 g of Kosher Baby Dill Pickles there are 0.0 g protein.
How many carbohydrates are in Kosher Baby Dill Pickles?
Per 100 g of Kosher Baby Dill Pickles there are 3.57 g carbohydrates.
How much sodium (salt) is in Kosher Baby Dill Pickles?
Per 100 g of Kosher Baby Dill Pickles there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kosher Baby Dill Pickles?
The main ingredients in Kosher Baby Dill Pickles are: Calcium Chloride, Cucumbers, Dehydrated Garlic, Distilled Vinegar, Mustard Seed.
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