DEL MONTE

Sweet Pickle Chips — Nutrition Facts & Ingredients

UPC 41660105087 Manufacturer: M. A. Gedney Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 40 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 10.0g 4%
Total Sugars 10.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein0 g
Carbohydrates35.7 g
Sugars35.7 g
Fat0 g
Sodium786 mg

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Ingredients

Alum, Calcium Chloride, Caramel Color, Cucumbers, Distilled Vinegar, Natural Spice Flavors, Polysorbate 80, Salt, Sugar, Water

Frequently asked questions

How many calories are in Sweet Pickle Chips?

Per 100 g of Sweet Pickle Chips there are 143 calories.

How much protein is in Sweet Pickle Chips?

Per 100 g of Sweet Pickle Chips there are 0.0 g protein.

How many carbohydrates are in Sweet Pickle Chips?

Per 100 g of Sweet Pickle Chips there are 35.71 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Sweet Pickle Chips?

Per 100 g of Sweet Pickle Chips there are 35.71 g sugars.

How much sodium (salt) is in Sweet Pickle Chips?

Per 100 g of Sweet Pickle Chips there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Pickle Chips?

The main ingredients in Sweet Pickle Chips are: Alum, Calcium Chloride, Caramel Color, Cucumbers, Distilled Vinegar.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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