FISCHER'S

Bologna — Nutrition Facts & Ingredients

UPC 90046809002 Manufacturer: Fischer Packing Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 38 g): 120 calories. Per 100 g: 316 calories, 10.5 g protein, 28.9 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (38g)

Amount per servingCalories

120

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 20.1mg 7%

Sodium 520mg 23%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 4.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g

Protein10.5 g

Carbohydrates5.3 g

Sugars2.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.3g

Fat28.9 g

Saturated fat10.5 g

Trans fat0 g

Cholesterol53 mg

Sodium1368 mg

Calcium0 mg

Iron0.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Beef, Corn Syrup, Dextrose, Flavorings, Pork, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Water

Frequently asked questions

How many calories are in Bologna?

Per 100 g of Bologna there are 316 calories.

How much protein is in Bologna?

Per 100 g of Bologna there are 10.53 g protein.

How many carbohydrates are in Bologna?

Per 100 g of Bologna there are 5.26 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Bologna?

Per 100 g of Bologna there are 2.63 g sugars.

How much sodium (salt) is in Bologna?

Per 100 g of Bologna there are 1368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bologna?

Per 100 g of Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bologna?

The main ingredients in Bologna are: Beef, Corn Syrup, Dextrose, Flavorings, Pork.

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Level of processing

Processed

11 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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