365 EVERYDAY VALUE

Dill Pickles — Nutrition Facts & Ingredients

UPC 99482468231 Manufacturer: Whole Foods Market, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Dill Pickles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1000 mg

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Ingredients

Allspice, Bay Leaves, Calcium Chloride, Cassia, Coriander Seed, Cucumbers, Dill Seed, Distilled White Vinegar, Garlic, Mustard Seed, Natural Flavors, Salt, Spices, Turmeric, Water, Whole Red Chilies

Frequently asked questions

How many calories are in Dill Pickles?

Per 100 g of Dill Pickles there are 0 calories.

How much protein is in Dill Pickles?

Per 100 g of Dill Pickles there are 0.0 g protein.

How many carbohydrates are in Dill Pickles?

Per 100 g of Dill Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in Dill Pickles?

Per 100 g of Dill Pickles there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Pickles?

The main ingredients in Dill Pickles are: Allspice, Bay Leaves, Calcium Chloride, Cassia, Coriander Seed.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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