TEXAS PETE

Original Hot Sauce, Original — Nutrition Facts & Ingredients

UPC 75500003523 Manufacturer: T. W. GARNER FOOD COMPANY, INC. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (0.25 ONZ, 7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 ONZ (7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1786 mg

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Ingredients

Aged Peppers, Peppers, Salt, To Preserve Freshness And Flavor, Vinegar, Water, Xanthan Gum And Benzoate Of Soda

Frequently asked questions

How many calories are in Original Hot Sauce, Original?

Per 100 g of Original Hot Sauce, Original there are 0 calories.

How much protein is in Original Hot Sauce, Original?

Per 100 g of Original Hot Sauce, Original there are 0.0 g protein.

How many carbohydrates are in Original Hot Sauce, Original?

Per 100 g of Original Hot Sauce, Original there are 0.0 g carbohydrates.

How much sodium (salt) is in Original Hot Sauce, Original?

Per 100 g of Original Hot Sauce, Original there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Hot Sauce, Original?

The main ingredients in Original Hot Sauce, Original are: Aged Peppers, Peppers, Salt, To Preserve Freshness And Flavor, Vinegar.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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