TEXAS PETE

Pork Skins, Hot & Spicy — Nutrition Facts & Ingredients

UPC 75500900013 Manufacturer: T. W. GARNER FOOD COMPANY, INC. Other Snacks Updated Sep 27, 2026

Calories
80per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
35.7 gper 100 g

Where to buy

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Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium2571 mg

Where to buy Pork Skins, Hot & Spicy

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Ingredients

Aged Cayenne Peppers, Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Fried Pork Skins, Garlic, Hot Sauce Powder, Malic Acid, Maltodextrin, Maltodextrin White Distilled Vinegar, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavor, Oleoresin Paprika, Red 40 Lake, Salt, Sodium Diacetate, Sugar, Vinegar, Vinegar Powder

Frequently asked questions

How many calories are in Pork Skins, Hot & Spicy?

Per 100 g of Pork Skins, Hot & Spicy there are 571 calories.

How much protein is in Pork Skins, Hot & Spicy?

Per 100 g of Pork Skins, Hot & Spicy there are 50.0 g protein.

How many carbohydrates are in Pork Skins, Hot & Spicy?

Per 100 g of Pork Skins, Hot & Spicy there are 0.0 g carbohydrates.

How much sodium (salt) is in Pork Skins, Hot & Spicy?

Per 100 g of Pork Skins, Hot & Spicy there are 2571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Skins, Hot & Spicy?

The main ingredients in Pork Skins, Hot & Spicy are: Aged Cayenne Peppers, Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate.

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Level of processing

5
Ultra-Processed
21 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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