Pork Skins, Hot & Spicy — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 50 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.
Nutrition Facts
Serving size0.5 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Skins, Hot & Spicy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aged Cayenne Peppers, Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Fried Pork Skins, Garlic, Hot Sauce Powder, Malic Acid, Maltodextrin, Maltodextrin White Distilled Vinegar, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavor, Oleoresin Paprika, Red 40 Lake, Salt, Sodium Diacetate, Sugar, Vinegar, Vinegar Powder
Frequently asked questions
How many calories are in Pork Skins, Hot & Spicy?
Per 100 g of Pork Skins, Hot & Spicy there are 571 calories.
How much protein is in Pork Skins, Hot & Spicy?
Per 100 g of Pork Skins, Hot & Spicy there are 50.0 g protein.
How many carbohydrates are in Pork Skins, Hot & Spicy?
Per 100 g of Pork Skins, Hot & Spicy there are 0.0 g carbohydrates.
How much sodium (salt) is in Pork Skins, Hot & Spicy?
Per 100 g of Pork Skins, Hot & Spicy there are 2571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pork Skins, Hot & Spicy?
The main ingredients in Pork Skins, Hot & Spicy are: Aged Cayenne Peppers, Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate.
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