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Candy Stars — Nutrition Facts & Ingredients

UPC 768395523138 Manufacturer: Ross Acquisition Inc. Candy Updated Sep 27, 2026

Per serving (1 PACKAGE, 10 g): 40 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 9g
Includes 9g Added Sugars 18%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars90 g
Added sugars90 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Flavors, Blue 2, Carnauba Wax, Citric Acid, Corn Syrup, Dextrose, Gum Arabic, Magnesium Stearate, Maltodextrin, Red 3, Shellac, Titanium Dioxide

Frequently asked questions

How many calories are in Candy Stars?

Per 100 g of Candy Stars there are 400 calories.

How much protein is in Candy Stars?

Per 100 g of Candy Stars there are 0.0 g protein.

How many carbohydrates are in Candy Stars?

Per 100 g of Candy Stars there are 100.0 g carbohydrates. Of which 90.0 g sugars.

How much sugar is in Candy Stars?

Per 100 g of Candy Stars there are 90.0 g sugars.

How much sodium (salt) is in Candy Stars?

Per 100 g of Candy Stars there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Stars?

The main ingredients in Candy Stars are: Artificial Flavors, Blue 2, Carnauba Wax, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
12 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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