HARIBO

Gummy Candy — Nutrition Facts & Ingredients

UPC 42238840416 Manufacturer: Haribo of America, Inc. Candy Updated Sep 27, 2026

Gummy Candy
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (17 PIECES, 39 g): 140 calories. Per 100 g: 359 calories, 5.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size17 PIECES (39g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 33.0g 12%
Total Sugars 18.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g
Protein5.1 g
Carbohydrates84.6 g
Sugars46.1 g
Fat0 g
Sodium26 mg

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Ingredients

Artificial And Natural Flavors, Blue1, Carnauba Wax, Citric Acid, Corn Starch, Dextrose, From Wheat Or Corn, Gelatin, Glucose Syrup, Palm Kernel Oil, Red 40, Sugar, White Beeswax, Yellow 5, Yellow Beeswax

Frequently asked questions

How many calories are in Gummy Candy?

Per 100 g of Gummy Candy there are 359 calories.

How much protein is in Gummy Candy?

Per 100 g of Gummy Candy there are 5.13 g protein.

How many carbohydrates are in Gummy Candy?

Per 100 g of Gummy Candy there are 84.62 g carbohydrates. Of which 46.15 g sugars.

How much sugar is in Gummy Candy?

Per 100 g of Gummy Candy there are 46.15 g sugars.

How much sodium (salt) is in Gummy Candy?

Per 100 g of Gummy Candy there are 26.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummy Candy?

The main ingredients in Gummy Candy are: Artificial And Natural Flavors, Blue1, Carnauba Wax, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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