SECHLER'S

Diced Sweet Salad Pickles — Nutrition Facts & Ingredients

UPC 71450160415 Manufacturer: Ralph Sechler & Son Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 35 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 9.0g 3%
Total Sugars 8g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates32.1 g
Sugars28.6 g
Fat0 g
Sodium571 mg

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Ingredients

Alum And 1/10 Of 1% Benzoate Of Soda Added, Cucumbers, Natural And Artificial Flavors, Peppers, Salt, Sugar, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Diced Sweet Salad Pickles?

Per 100 g of Diced Sweet Salad Pickles there are 125 calories.

How much protein is in Diced Sweet Salad Pickles?

Per 100 g of Diced Sweet Salad Pickles there are 0.0 g protein.

How many carbohydrates are in Diced Sweet Salad Pickles?

Per 100 g of Diced Sweet Salad Pickles there are 32.14 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Diced Sweet Salad Pickles?

Per 100 g of Diced Sweet Salad Pickles there are 28.57 g sugars.

How much sodium (salt) is in Diced Sweet Salad Pickles?

Per 100 g of Diced Sweet Salad Pickles there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Diced Sweet Salad Pickles?

The main ingredients in Diced Sweet Salad Pickles are: Alum And 1/10 Of 1% Benzoate Of Soda Added, Cucumbers, Natural And Artificial Flavors, Peppers, Salt.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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