SECHLER'S

Kosher Baby Dill Pickles — Nutrition Facts & Ingredients

UPC 71450160286 Manufacturer: Ralph Sechler & Son Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 4 calories. Per 100 g: 14 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
4
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

14 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium1000 mg

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Ingredients

Cucumbers, Garlic, Natural Flavors, Salt, Turmeric And Poly-sorbate 80, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Baby Dill Pickles?

Per 100 g of Kosher Baby Dill Pickles there are 14 calories.

How much protein is in Kosher Baby Dill Pickles?

Per 100 g of Kosher Baby Dill Pickles there are 0.0 g protein.

How many carbohydrates are in Kosher Baby Dill Pickles?

Per 100 g of Kosher Baby Dill Pickles there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Kosher Baby Dill Pickles?

Per 100 g of Kosher Baby Dill Pickles there are 0.0 g sugars.

How much sodium (salt) is in Kosher Baby Dill Pickles?

Per 100 g of Kosher Baby Dill Pickles there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Baby Dill Pickles?

The main ingredients in Kosher Baby Dill Pickles are: Cucumbers, Garlic, Natural Flavors, Salt, Turmeric And Poly-sorbate 80.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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