Mango Gelatin Dessert, Mango — Nutrition Facts & Ingredients
Per serving (Makes 1/2 cup, 21 g): 80 calories. Per 100 g: 381 calories, 4.8 g protein, 0 g fat.
Nutrition Facts
Serving sizeMakes 1/2 cup (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Adipic Acid, Controls Acidity, For Tartness, Fumaric Acid, Gelatin, Gum Arabic, Natural Flavors, Salt, Sodium Citrate, Sucralose, Sugar, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Mango Gelatin Dessert, Mango?
Per 100 g of Mango Gelatin Dessert, Mango there are 381 calories.
How much protein is in Mango Gelatin Dessert, Mango?
Per 100 g of Mango Gelatin Dessert, Mango there are 4.76 g protein.
How many carbohydrates are in Mango Gelatin Dessert, Mango?
Per 100 g of Mango Gelatin Dessert, Mango there are 90.48 g carbohydrates. Of which 90.48 g sugars.
How much sugar is in Mango Gelatin Dessert, Mango?
Per 100 g of Mango Gelatin Dessert, Mango there are 90.48 g sugars.
How much sodium (salt) is in Mango Gelatin Dessert, Mango?
Per 100 g of Mango Gelatin Dessert, Mango there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mango Gelatin Dessert, Mango?
The main ingredients in Mango Gelatin Dessert, Mango are: Adipic Acid, Controls Acidity, For Tartness, Fumaric Acid, Gelatin.
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