HY-VEE FISH MARKET

Cooked & Peeled Shrimp Platter — Nutrition Facts & Ingredients

UPC 75450902327 Manufacturer: Hy-Vee, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Calories
90per serving
Protein
11.8 gper 100 g
Carbs
6.4 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (7 SHRIMP & 1.5 TBSP SAUCE, 110 g): 90 calories. Per 100 g: 82 calories, 11.8 g protein, 0.5 g fat.

Label highlights: High in sodium — 22% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 SHRIMP & 1.5 TBSP SAUCE (110g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 510mg 22%
Total Carbohydrate 7.0g 3%
Total Sugars 6.0g
Protein 13.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein11.8 g
Carbohydrates6.4 g
Sugars5.5 g
Fat0.5 g
Trans fat0 g
Cholesterol109 mg
Sodium464 mg

Where to buy Cooked & Peeled Shrimp Platter

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, Cocktail Sauce: Water, Modified Tapioca Starch, Mustard, Prepared Horseradish, Salt, Shrimp, Sodium Tripolyphosphate, Spices, Sugar, Tomato Paste, Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 82 calories.

How much protein is in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 11.82 g protein.

How many carbohydrates are in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 6.36 g carbohydrates. Of which 5.45 g sugars.

How much sugar is in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 5.45 g sugars.

How much sodium (salt) is in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cooked & Peeled Shrimp Platter?

The main ingredients in Cooked & Peeled Shrimp Platter are: Citric Acid, Cocktail Sauce: Water, Modified Tapioca Starch, Mustard, Prepared Horseradish.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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