HY-VEE

Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon

UPC 75450090970 Manufacturer: Hy-Vee, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 PATTY, 151 g): 450 calories. Per 100 g: 298 calories, 17.2 g protein, 23.8 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (151g)

Amount per servingCalories
450
% Daily Value*
Total Fat 36.0g 46%
Saturated Fat 15.0g 75%
Trans Fat 3.0g
Cholesterol 99.7mg 33%
Sodium 590mg 26%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.0g
Calcium 149mg 11%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein17.2 g
Carbohydrates0.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat23.8 g
Saturated fat9.9 g
Trans fat2.0 g
Cholesterol66 mg
Sodium391 mg
Calcium99 mg
Iron1.2 mg
Vitamin A99.3 mcg
Vitamin C0 mg

Where to buy Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon

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Ingredients

Angus Beef, Artificial Color, Bacon, Cellulose Powder, Cheese Culture, Cured With Water, Enzymes, Milk Fat, Natural Smoke Flavoring, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon?

Per 100 g of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon there are 298 calories.

How much protein is in Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon?

Per 100 g of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon there are 17.22 g protein.

How many carbohydrates are in Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon?

Per 100 g of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon there are 0.66 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon?

Per 100 g of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon there are 0.0 g sugars.

How much sodium (salt) is in Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon?

Per 100 g of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon?

Per 100 g of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon?

The main ingredients in Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon are: Angus Beef, Artificial Color, Bacon, Cellulose Powder, Cheese Culture.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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