Pasteurized Process Cheddar Cheese

Pasteurized process cheddar cheese is a blend of natural cheddar cheese and other ingredients, such as emulsifying salts, that is heated and mixed to create a smooth, stable cheese product. It is made from milk and is a type of processed cheese, often appearing as a solid block or spread.

Manufacturers use it as a flavoring and texturizer in a wide variety of foods. Its smooth melting properties and consistent flavor make it ideal for use in sauces, dips, frozen appetizers, soups, and processed meat products like burgers.

Pasteurized process cheddar cheese is generally recognized as safe (GRAS) by the FDA for its intended use. It is a source of calcium and protein. The emulsifying salts used in its production, such as sodium phosphate, are also regulated by the FDA. JECFA has evaluated various phosphate salts used in food processing and established acceptable daily intakes.