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Jelly Beans — Nutrition Facts & Ingredients

UPC 768395540180 Manufacturer: Ross Acquisition Inc. Candy Updated Sep 27, 2026

Calories: 90per serving
Protein: 0 gper 100 g
Carbs: 92.3 gper 100 g
Fat: 0 gper 100 g

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Per serving (1 PACKAGE, 26 g): 90 calories. Per 100 g: 346 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 38% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (26g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 24.0g 9%

Total Sugars 19.0g

Includes 19.0g Added Sugars 38%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g

Protein0 g

Carbohydrates92.3 g

Sugars73.1 g

Added sugars73.1 g

Fat0 g

Sodium0 mg

Where to buy Jelly Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia, Blue 1, Carnauba Wax, Confectioner's Glaze, Corn, Corn Syrup, Gum Arabic, Modified Food Starch, Natural And Artificial Flavors, Red 40, Shellac, Sugar, White Mineral Oil, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 346 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 92.31 g carbohydrates. Of which 73.08 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 73.08 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Acacia, Blue 1, Carnauba Wax, Confectioner's Glaze, Corn.

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Level of processing

Ultra-Processed

15 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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