SERA

Capers — Nutrition Facts & Ingredients

UPC 192396905363 Manufacturer: KSK Private Label Holdings, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (190 ML, 8 g): 2 calories. Per 100 g: 25 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size190 ML (8g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 252000mg 10957%
Total Carbohydrate 0g 0%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

25 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)-3.1g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium3150000 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C7.5 mg

Where to buy

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Ingredients

Capers, Distilled Vinegar, Salt, Water

Frequently asked questions

How many calories are in Capers?

Per 100 g of Capers there are 25 calories.

How much protein is in Capers?

Per 100 g of Capers there are 0.0 g protein.

How many carbohydrates are in Capers?

Per 100 g of Capers there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Capers?

Per 100 g of Capers there are 0.0 g sugars.

How much sodium (salt) is in Capers?

Per 100 g of Capers there are 3150000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Capers?

Per 100 g of Capers there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Capers?

The main ingredients in Capers are: Capers, Distilled Vinegar, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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