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Oakland Noodle — Nutrition Facts & Ingredients

UPC 799116000072 Manufacturer: Oakland Bakery Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 340 calories. Per 100 g: 1214 calories, 53.6 g protein, 8.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

340

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Trans Fat --

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 70g 25%

Dietary Fiber 3.0g 11%

Total Sugars 3.0g

Protein 15g

Calcium 40.0mg 3%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1214 calories in 100 g

Protein53.6 g

Carbohydrates250 g

Sugars10.7 g

Dietary fiber10.7 g

Net carbs (carbohydrates minus fiber)239.3g

Fat8.9 g

Saturated fat3.6 g

Cholesterol0 mg

Sodium1286 mg

Calcium143 mg

Iron12.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Dried Whole Egg Solids, Enriched Bleached Flour, Non-fat Dry Milk Powder, Salt, Water, Wheat Gluten, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Oakland Noodle?

Per 100 g of Oakland Noodle there are 1214 calories.

How much protein is in Oakland Noodle?

Per 100 g of Oakland Noodle there are 53.57 g protein.

How many carbohydrates are in Oakland Noodle?

Per 100 g of Oakland Noodle there are 250.0 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Oakland Noodle?

Per 100 g of Oakland Noodle there are 10.71 g sugars.

How much sodium (salt) is in Oakland Noodle?

Per 100 g of Oakland Noodle there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oakland Noodle?

Per 100 g of Oakland Noodle there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oakland Noodle?

The main ingredients in Oakland Noodle are: Baking Powder, Dried Whole Egg Solids, Enriched Bleached Flour, Non-fat Dry Milk Powder, Salt.

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Level of processing

Processed

9 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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