Dried Whole Egg Solids
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What it is
Dried whole egg solids are made from fresh eggs that have been dehydrated. The process typically involves separating the yolk and white, then drying the mixture to create a powder. This powder retains the nutritional components of the original egg.
Why it's used
Manufacturers use dried whole egg solids as a source of protein, fat, and emulsifying agents. They are often found in baked goods like breads and buns, as well as in processed meats such as bacon and sausages. Their inclusion can improve texture and binding in these products.
Health notes
Dried whole egg solids are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and other nutrients found in eggs. International bodies like JECFA have evaluated eggs and egg products. No significant health concerns are associated with the consumption of eggs or egg products at typical intake levels.
Allergen info
Dried whole egg solids are derived from eggs, which are one of the 9 FDA major allergens. Gluten is not present.
Products containing Dried Whole Egg Solids
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Hart Food Products Inc.
Chicken Dark Meat Fritters & Sweet & Sour Sauce Packets, Sweet & Sour Chicken
High in sodium — 20% DV per serving
High in cholesterol — 22% DV per serving
185kcal
9.3Protein
7.3Fat
21.2Carbs
Oakland Bakery
Oakland Noodle
1214kcal
53.6Protein
8.9Fat
250Carbs
Oakland Bakery
Oakland Noodle
1214kcal
53.6Protein
8.9Fat
250Carbs