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Oakland Noodle — Nutrition Facts & Ingredients

UPC 799116000027 Manufacturer: Oakland Bakery All Noodles Updated Sep 27, 2026

Oakland Noodle
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 340 calories. Per 100 g: 1214 calories, 53.6 g protein, 8.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
340
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 70g 25%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 15g
Calcium 40.0mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1214 calories in 100 g
Protein53.6 g
Carbohydrates250 g
Sugars10.7 g
Dietary fiber10.7 g
Net carbs (carbohydrates minus fiber)239.3g
Fat8.9 g
Saturated fat3.6 g
Cholesterol0 mg
Sodium1286 mg
Calcium143 mg
Iron12.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Dried Whole Egg Solids, Enriched Bleached Flour, Non-fat Dry Milk Powder, Salt, Water, Wheat Gluten, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Oakland Noodle?

Per 100 g of Oakland Noodle there are 1214 calories.

How much protein is in Oakland Noodle?

Per 100 g of Oakland Noodle there are 53.57 g protein.

How many carbohydrates are in Oakland Noodle?

Per 100 g of Oakland Noodle there are 250.0 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Oakland Noodle?

Per 100 g of Oakland Noodle there are 10.71 g sugars.

How much sodium (salt) is in Oakland Noodle?

Per 100 g of Oakland Noodle there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oakland Noodle?

Per 100 g of Oakland Noodle there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oakland Noodle?

The main ingredients in Oakland Noodle are: Baking Powder, Dried Whole Egg Solids, Enriched Bleached Flour, Non-fat Dry Milk Powder, Salt.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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