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Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions

UPC 52294048022 Manufacturer: Demakes Enterprises Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 290 calories. Per 100 g: 345 calories, 10.7 g protein, 29.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
290
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 59.6mg 20%
Sodium 860mg 37%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein10.7 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat29.8 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol71 mg
Sodium1024 mg
Calcium24 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C1.4 mg

Where to buy Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions

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Ingredients

And Natamycin, Annato, Anticaking Agent, Beef, Black Pepper, Cheese, Cultured Pasteurized Milk, Diced Red Onion, Diced Red Pepper, Enzymes, For Coloring Potato Starch, Milk Fat, Mold Inhibitor, Potassium Sorbate, Powdered Cellulose, Salt, Sodium Phosphate, Water, White Pepper

Frequently asked questions

How many calories are in Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions?

Per 100 g of Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions there are 345 calories.

How much protein is in Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions?

Per 100 g of Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions there are 10.71 g protein.

How many carbohydrates are in Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions?

Per 100 g of Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions?

Per 100 g of Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions there are 0.0 g sugars.

How much sodium (salt) is in Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions?

Per 100 g of Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions there are 1024.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions?

Per 100 g of Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions?

The main ingredients in Philly Cheesesteak Beef Sausage With Cheese, Peppers, And Onions, Cheese, Peppers, And Onions are: And Natamycin, Annato, Anticaking Agent, Beef, Black Pepper.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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