SOPHIA

100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone

UPC 619309050120 Manufacturer: Sophia Foods Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 380per serving
Protein: 8 gper 100 g
Carbs: 56 gper 100 g
Fat: 13 gper 100 g

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Per serving (100 GRM, 100 g): 380 calories. Per 100 g: 380 calories, 8 g protein, 13 g fat.

Label highlights: High in saturated fat — 38% DV per serving High in added sugars — 32% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 38% DV (high at 20% DV or more)
Added sugars: 32% DV (high at 20% DV or more)
Cholesterol: 32% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories

380

% Daily Value*

Total Fat 13g 17%

Saturated Fat 7.6g 38%

Trans Fat 0g

Cholesterol 95mg 32%

Sodium 180mg 8%

Total Carbohydrate 56g 20%

Dietary Fiber 2g 7%

Total Sugars 26g

Includes 16g Added Sugars 32%

Protein 8g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.1mg 6%

Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g

Protein8 g

Carbohydrates56 g

Sugars26 g

Added sugars16 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)54.0g

Fat13 g

Saturated fat7.6 g

Trans fat0 g

Cholesterol95 mg

Sodium180 mg

Calcium0 mg

Potassium70 mg

Iron1.1 mg

Vitamin D0 mcg

Where to buy 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Candied Orange Peels, Citric Acid, Cream, Egg Yolk, Glucose-fructose Syrup, Invert Sugar Syrup, Milk, Natural Flavors, Orange Peels, Salt, Sourdough, Sugar, Sultana Raisins, Vegetable Mono-and Diglycerides Of Fatty Acids, Water, Wheat Flour

Frequently asked questions

How many calories are in 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone?

Per 100 g of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone there are 380 calories.

How much protein is in 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone?

Per 100 g of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone there are 8.0 g protein.

How many carbohydrates are in 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone?

Per 100 g of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone there are 56.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone?

Per 100 g of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone there are 26.0 g sugars.

How much sodium (salt) is in 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone?

Per 100 g of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone?

Per 100 g of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone?

The main ingredients in 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone are: Butter, Candied Orange Peels, Citric Acid, Cream, Egg Yolk.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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