Chocolate Grahams — Nutrition Facts & Ingredients
Per serving (2 GRAHAMS, 28 g): 157 calories. Per 100 g: 561 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 GRAHAMS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola, Cocoa Powder, Colored With Annatto Extract, Dark Brown Sugar, Filtered Water, Lactic Acid, Non-dairy From Sugar Beets, Non-hydrogenated Spread, Olive Oils, Organic Agave Nectar, Organic Brown Rice, Organic Rice Milk, Organic Sunflower Safflower Oil, Palm Fruit, Pure Vanilla Extract, Salt, Sunflower Lecithin, Toasted Wheat Germ, Topped With Cinnamon & Turbinado Sugar, Unbleached All-purpose Flour, Wheat & Hard Whole Wheat
Frequently asked questions
How many calories are in Chocolate Grahams?
Per 100 g of Chocolate Grahams there are 561 calories.
How much protein is in Chocolate Grahams?
Per 100 g of Chocolate Grahams there are 7.14 g protein.
How many carbohydrates are in Chocolate Grahams?
Per 100 g of Chocolate Grahams there are 107.14 g carbohydrates. Of which 64.29 g sugars.
How much sugar is in Chocolate Grahams?
Per 100 g of Chocolate Grahams there are 64.29 g sugars.
How much sodium (salt) is in Chocolate Grahams?
Per 100 g of Chocolate Grahams there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Grahams?
Per 100 g of Chocolate Grahams there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Grahams?
The main ingredients in Chocolate Grahams are: Baking Soda, Canola, Cocoa Powder, Colored With Annatto Extract, Dark Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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