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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add toasted wheat germ for its nutritional value and nutty flavor. It is …
What it is
Toasted wheat germ is the nutrient-rich embryo of the wheat kernel, separated during the milling process. It is lightly toasted to enhance its nutty flavor and aroma, and to improve its shelf life.
Why it's used
Manufacturers add toasted wheat germ for its nutritional value and nutty flavor. It is often used in baked goods like breads, muffins, and cookies, as well as in cereals and snack mixes.
Health notes
Toasted wheat germ is generally recognized as safe (GRAS) by the FDA. It is a good source of fiber, protein, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated wheat germ, and EFSA has also evaluated wheat gluten, a related component. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Wheat germ is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.