Toasted Wheat Germ
What is Toasted Wheat Germ?
Toasted wheat germ is the nutrient-rich embryo of the wheat kernel, separated during the milling process. It is lightly toasted to enhance its nutty flavor and aroma, and to improve its shelf life.
Is Toasted Wheat Germ vegan?
Toasted Wheat Germ is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Toasted Wheat Germ gluten-free?
It also contains gluten.
Is Toasted Wheat Germ a major allergen?
Wheat germ is derived from wheat, which is one of the 9 FDA major allergens.
What is Toasted Wheat Germ used for?
Manufacturers add toasted wheat germ for its nutritional value and nutty flavor.
Is Toasted Wheat Germ safe?
Toasted wheat germ is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add toasted wheat germ for its nutritional value and nutty flavor. It is often used in baked goods like breads, muffins, and cookies, as well as in cereals and snack mixes.
Health notes
Toasted wheat germ is generally recognized as safe (GRAS) by the FDA. It is a good source of fiber, protein, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated wheat germ, and EFSA has also evaluated wheat gluten, a related component. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Wheat germ is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Foods that contain Toasted Wheat Germ
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.