WILD PLANET

Skip Jack Wild Tuna — Nutrition Facts & Ingredients

UPC 829696000152 Manufacturer: Wild Planet Foods, Inc. Canned Tuna Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 25 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 210mg 9%
Total Carbohydrate 0g 0%
Protein 14g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol18 mg
Sodium375 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Skip Jack Wild Tuna

Prices and availability are set by the retailer.

Ingredients

Katsuwonus Pelamis And Sea Salt, Skip Jack Tuna

Frequently asked questions

How many calories are in Skip Jack Wild Tuna?

Per 100 g of Skip Jack Wild Tuna there are 107 calories.

How much protein is in Skip Jack Wild Tuna?

Per 100 g of Skip Jack Wild Tuna there are 25.0 g protein.

How many carbohydrates are in Skip Jack Wild Tuna?

Per 100 g of Skip Jack Wild Tuna there are 0.0 g carbohydrates.

How much sodium (salt) is in Skip Jack Wild Tuna?

Per 100 g of Skip Jack Wild Tuna there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Skip Jack Wild Tuna?

The main ingredients in Skip Jack Wild Tuna are: Katsuwonus Pelamis And Sea Salt, Skip Jack Tuna.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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