Butter Mints, Butter — Nutrition Facts & Ingredients
Per serving (3 PIECES, 11 g): 40 calories. Per 100 g: 364 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And TBHQ, Butter With Natural Flavor, Corn Syrup, Each Of The Following: Palm Oil, Invert Sugar, Natural Flavorings, Pasteurized Cream, Peppermint Oil, Preservatives, Salt, Sodium Benzoate, Sorbitol, Soy Lecithin, Sugar, Water
Frequently asked questions
How many calories are in Butter Mints, Butter?
Per 100 g of Butter Mints, Butter there are 364 calories.
How much protein is in Butter Mints, Butter?
Per 100 g of Butter Mints, Butter there are 0.0 g protein.
How many carbohydrates are in Butter Mints, Butter?
Per 100 g of Butter Mints, Butter there are 90.91 g carbohydrates. Of which 90.91 g sugars.
How much sugar is in Butter Mints, Butter?
Per 100 g of Butter Mints, Butter there are 90.91 g sugars.
How much sodium (salt) is in Butter Mints, Butter?
Per 100 g of Butter Mints, Butter there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Mints, Butter?
Per 100 g of Butter Mints, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Mints, Butter?
The main ingredients in Butter Mints, Butter are: And TBHQ, Butter With Natural Flavor, Corn Syrup, Each Of The Following: Palm Oil, Invert Sugar.
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Nutrition breakdown
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Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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