Butter With Natural Flavor

Butter is a dairy product made from churning fresh or fermented cream or milk. The process separates the butterfat from the buttermilk. Natural flavor refers to flavoring substances derived from natural sources, such as fruits, vegetables, spices, or herbs, used to enhance the taste of butter.

Butter with natural flavor is used to add a rich, creamy taste and aroma to foods. Manufacturers use it to enhance the flavor profile of baked goods like cakes and cupcakes, as well as candies and chewing gum, providing a desirable buttery note.

Butter is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. The World Health Organization (WHO) has evaluated butterfat and its components, but does not set specific numerical limits for typical consumption. Evidence regarding the health effects of butter consumption at typical intake levels is mixed, with some studies linking high intake to increased risk of certain health issues, while others suggest moderate consumption may be part of a balanced diet.