Organic Pasta Sauce — Nutrition Facts & Ingredients
Per serving (1/2 cup, 125 g): 70 calories. Per 100 g: 56 calories, 1.6 g protein, 1.2 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Citric Acid, Organic Basil, Organic Diced Tomatoes, Organic Diced Tomatoes In Juice, Organic Fennel, Organic Garlic, Organic Olive Oil, Organic Onions, Organic Oregano, Organic Sugar, Organic Tomato Juice, Organic Tomato Paste, Organic Tomato Puree, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Pasta Sauce?
Per 100 g of Organic Pasta Sauce there are 56 calories.
How much protein is in Organic Pasta Sauce?
Per 100 g of Organic Pasta Sauce there are 1.6 g protein.
How many carbohydrates are in Organic Pasta Sauce?
Per 100 g of Organic Pasta Sauce there are 9.6 g carbohydrates. Of which 5.6 g sugars.
How much sugar is in Organic Pasta Sauce?
Per 100 g of Organic Pasta Sauce there are 5.6 g sugars.
How much sodium (salt) is in Organic Pasta Sauce?
Per 100 g of Organic Pasta Sauce there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Pasta Sauce?
Per 100 g of Organic Pasta Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Pasta Sauce?
The main ingredients in Organic Pasta Sauce are: Calcium Chloride, Citric Acid, Organic Basil, Organic Diced Tomatoes, Organic Diced Tomatoes In Juice.
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