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Cookies — Nutrition Facts & Ingredients

UPC 5776879015968 Manufacturer: Jacobsens Bakery Biscuits/Cookies Updated Sep 27, 2026

Cookies
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (None, 100 g): 516 calories. Per 100 g: 516 calories, 4.9 g protein, 30 g fat.

Label highlights: High in saturated fat — 85% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 85% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeNone (100g)

Amount per servingCalories
516
% Daily Value*
Total Fat 30g 38%
Saturated Fat 17g 85%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Total Sugars 28g
Protein 4.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

516 calories in 100 g
Protein4.9 g
Sugars28 g
Fat30 g
Saturated fat17 g

Where to buy

Search on Amazon for Cookies

Prices and availability are set by the retailer.

Ingredients

Ammonium Bicarbonate, Baking Soda, Chocolate Chunks 8, Cocoa Butter, Cocoa Mass 26, Cocoa Mass 40, Coconut 13, Emulsifier: Soya Lecithin, Emulsifier: Sunflower Lecithin, Lactose, Milk, Milk Chocolate Bits 6, Natural Vanilla Flavouring, Palm Oil And Rapeseed Oil, Raising Agents, Salt, Skimmed Milk Powder, Sugar, Vegetable Shortening, Wheat Flour, Whole Milk Powder

Frequently asked questions

How many calories are in Cookies?

Per 100 g of Cookies there are 516 calories.

How much protein is in Cookies?

Per 100 g of Cookies there are 4.9 g protein.

How much sugar is in Cookies?

Per 100 g of Cookies there are 28.0 g sugars.

What are the main ingredients in Cookies?

The main ingredients in Cookies are: Ammonium Bicarbonate, Baking Soda, Chocolate Chunks 8, Cocoa Butter, Cocoa Mass 26.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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