Danish Cookies baked with butter — Nutrition Facts & Ingredients
- Calories
- 477per serving
- Protein
- 2 gper 100 g
- Fat
- 7 gper 100 g
Where to buy
Per serving (30g, 100 g): 477 calories. Per 100 g: 477 calories, 2 g protein, 7 g fat.
Nutrition Facts
Serving size30g (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish Cookies baked with butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Butter 2, Canola Oil, Desiccated Coconut, Dextrose, Natural Flavors, Natural Vanilla Flavor, Palm Oil, Raising Agent, Salt, Sugar, Vegetable Shortening, Wheat Flour
Frequently asked questions
How many calories are in Danish Cookies baked with butter?
Per 100 g of Danish Cookies baked with butter there are 477 calories.
How much protein is in Danish Cookies baked with butter?
Per 100 g of Danish Cookies baked with butter there are 2.0 g protein.
How much sugar is in Danish Cookies baked with butter?
Per 100 g of Danish Cookies baked with butter there are 7.0 g sugars.
How much dietary fiber is in Danish Cookies baked with butter?
Per 100 g of Danish Cookies baked with butter there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Cookies baked with butter?
The main ingredients in Danish Cookies baked with butter are: Ammonium Bicarbonate, Butter 2, Canola Oil, Desiccated Coconut, Dextrose.
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Nutrition breakdown
Macronutrients
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