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Caesar Dressing, Caesar — Nutrition Facts & Ingredients

UPC 851887004182 Manufacturer: SoFine Food Salad Dressing & Mayonnaise Updated Sep 27, 2026

Caesar Dressing, Caesar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
50
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 55.0mg 2%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat35.7 g
Saturated fat7.1 g
Sodium393 mg

Where to buy

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Ingredients

Chia Seeds, Dijon Mustard, Garlic, Lemon Juice, Olive Oil, Parmesan Cheese, Tamari, Water

Frequently asked questions

How many calories are in Caesar Dressing, Caesar?

Per 100 g of Caesar Dressing, Caesar there are 357 calories.

How much protein is in Caesar Dressing, Caesar?

Per 100 g of Caesar Dressing, Caesar there are 0.0 g protein.

How many carbohydrates are in Caesar Dressing, Caesar?

Per 100 g of Caesar Dressing, Caesar there are 7.14 g carbohydrates.

How much sodium (salt) is in Caesar Dressing, Caesar?

Per 100 g of Caesar Dressing, Caesar there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caesar Dressing, Caesar?

The main ingredients in Caesar Dressing, Caesar are: Chia Seeds, Dijon Mustard, Garlic, Lemon Juice, Olive Oil.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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