Raspberry Gelatin Dessert, Raspberry — Nutrition Facts & Ingredients
Per serving (0.125 pkg, 4 g): 15 calories. Per 100 g: 375 calories, 50 g protein, 0 g fat.
Nutrition Facts
Serving size0.125 pkg (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Aspartame And Acesulfame K And Artificial Colors, Blue 1, Fumaric Acid, Gelatin, Iodized Salt, Red 40, Red 40 Lake And Red 3, Sodium Citrate, Sugar, Sweeteners
Frequently asked questions
How many calories are in Raspberry Gelatin Dessert, Raspberry?
Per 100 g of Raspberry Gelatin Dessert, Raspberry there are 375 calories.
How much protein is in Raspberry Gelatin Dessert, Raspberry?
Per 100 g of Raspberry Gelatin Dessert, Raspberry there are 50.0 g protein.
How many carbohydrates are in Raspberry Gelatin Dessert, Raspberry?
Per 100 g of Raspberry Gelatin Dessert, Raspberry there are 50.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Raspberry Gelatin Dessert, Raspberry?
Per 100 g of Raspberry Gelatin Dessert, Raspberry there are 50.0 g sugars.
How much sodium (salt) is in Raspberry Gelatin Dessert, Raspberry?
Per 100 g of Raspberry Gelatin Dessert, Raspberry there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Raspberry Gelatin Dessert, Raspberry?
The main ingredients in Raspberry Gelatin Dessert, Raspberry are: Artificial Flavors, Aspartame And Acesulfame K And Artificial Colors, Blue 1, Fumaric Acid, Gelatin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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