LA FUNDIDORA

Artisanal Salsas — Nutrition Facts & Ingredients

UPC 860134001317 Manufacturer: Fundidora LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 195mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Sodium696 mg
Vitamin A429 mcg
Vitamin C15 mg

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Ingredients

Arbol Chile, Fresh Garlic, Guajillo Chile, Ripe Red Tomato, Sea Salt, Spices, Tomatillo, White Onion

Frequently asked questions

How many calories are in Artisanal Salsas?

Per 100 g of Artisanal Salsas there are 36 calories.

How much protein is in Artisanal Salsas?

Per 100 g of Artisanal Salsas there are 0.0 g protein.

How many carbohydrates are in Artisanal Salsas?

Per 100 g of Artisanal Salsas there are 7.14 g carbohydrates.

How much sodium (salt) is in Artisanal Salsas?

Per 100 g of Artisanal Salsas there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisanal Salsas?

Per 100 g of Artisanal Salsas there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisanal Salsas?

The main ingredients in Artisanal Salsas are: Arbol Chile, Fresh Garlic, Guajillo Chile, Ripe Red Tomato, Sea Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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