GRANDPA'S KITCHEN

Gluten Free Baking Flour Blend — Nutrition Facts & Ingredients

UPC 860135000050 Manufacturer: Grandpa's Kitchen Flours & Corn Meal Updated Sep 27, 2026

Per serving (1/4 cup, 35 g): 120 calories. Per 100 g: 343 calories, 2.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (35g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein2.9 g
Carbohydrates82.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Sodium0 mg

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Ingredients

Brown Rice Flour, Corn Starch, Potato Starch, Sorghum Flour, Tapioca Flour, White Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Baking Flour Blend?

Per 100 g of Gluten Free Baking Flour Blend there are 343 calories.

How much protein is in Gluten Free Baking Flour Blend?

Per 100 g of Gluten Free Baking Flour Blend there are 2.86 g protein.

How many carbohydrates are in Gluten Free Baking Flour Blend?

Per 100 g of Gluten Free Baking Flour Blend there are 82.86 g carbohydrates.

How much sodium (salt) is in Gluten Free Baking Flour Blend?

Per 100 g of Gluten Free Baking Flour Blend there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Baking Flour Blend?

Per 100 g of Gluten Free Baking Flour Blend there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Baking Flour Blend?

The main ingredients in Gluten Free Baking Flour Blend are: Brown Rice Flour, Corn Starch, Potato Starch, Sorghum Flour, Tapioca Flour.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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