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Mayonnaise — Nutrition Facts & Ingredients

UPC 33357051012 Manufacturer: Q & B Foods, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 110 calories. Per 100 g: 733 calories, 0 g protein, 73.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories

110

% Daily Value*

Total Fat 11g 14%

Saturated Fat 1.5g 8%

Trans Fat --

Cholesterol 25.1mg 8%

Sodium 105mg 5%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

733 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat73.3 g

Saturated fat10 g

Cholesterol167 mg

Sodium700 mg

Where to buy

Search on Amazon for Mayonnaise

Prices and availability are set by the retailer.

Ingredients

Distilled Vinegar, Egg Yolks, Mustard Flour, Natural Flavors, Red Wine Vinegar, Rice Vinegar, Salt, Soybean Oil, Sugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Mayonnaise?

Per 100 g of Mayonnaise there are 733 calories.

How much protein is in Mayonnaise?

Per 100 g of Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Mayonnaise?

Per 100 g of Mayonnaise there are 0.0 g carbohydrates.

How much sodium (salt) is in Mayonnaise?

Per 100 g of Mayonnaise there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mayonnaise?

The main ingredients in Mayonnaise are: Distilled Vinegar, Egg Yolks, Mustard Flour, Natural Flavors, Red Wine Vinegar.

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Level of processing

Processed

11 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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