Medium-Hot Cantina Style Salsa, Medium-Hot — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 10 calories. Per 100 g: 34 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Medium-Hot Cantina Style Salsa, Medium-Hot
Prices and availability are set by the retailer.Ingredients
Cilantro, Diced Tomato, Garlic, Green Peppers, Habanero Peppers, Onion, Salt, Spices, Vinegar
Frequently asked questions
How many calories are in Medium-Hot Cantina Style Salsa, Medium-Hot?
Per 100 g of Medium-Hot Cantina Style Salsa, Medium-Hot there are 34 calories.
How much protein is in Medium-Hot Cantina Style Salsa, Medium-Hot?
Per 100 g of Medium-Hot Cantina Style Salsa, Medium-Hot there are 0.0 g protein.
How many carbohydrates are in Medium-Hot Cantina Style Salsa, Medium-Hot?
Per 100 g of Medium-Hot Cantina Style Salsa, Medium-Hot there are 6.9 g carbohydrates. Of which 3.45 g sugars.
How much sugar is in Medium-Hot Cantina Style Salsa, Medium-Hot?
Per 100 g of Medium-Hot Cantina Style Salsa, Medium-Hot there are 3.45 g sugars.
How much sodium (salt) is in Medium-Hot Cantina Style Salsa, Medium-Hot?
Per 100 g of Medium-Hot Cantina Style Salsa, Medium-Hot there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium-Hot Cantina Style Salsa, Medium-Hot?
Per 100 g of Medium-Hot Cantina Style Salsa, Medium-Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium-Hot Cantina Style Salsa, Medium-Hot?
The main ingredients in Medium-Hot Cantina Style Salsa, Medium-Hot are: Cilantro, Diced Tomato, Garlic, Green Peppers, Habanero Peppers.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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