Hot Green Tomato Relish, Hot — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 26.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbs, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbs (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hot Green Tomato Relish, Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cabbage, Corn Starch, Green Peppers, Green Tomatoes, Jalapeno Peppers, Onions, Red Peppers, Salt, Spices, Sugar, Vinegar
Frequently asked questions
How many calories are in Hot Green Tomato Relish, Hot?
Per 100 g of Hot Green Tomato Relish, Hot there are 100 calories.
How much protein is in Hot Green Tomato Relish, Hot?
Per 100 g of Hot Green Tomato Relish, Hot there are 0.0 g protein.
How many carbohydrates are in Hot Green Tomato Relish, Hot?
Per 100 g of Hot Green Tomato Relish, Hot there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Hot Green Tomato Relish, Hot?
Per 100 g of Hot Green Tomato Relish, Hot there are 20.0 g sugars.
How much sodium (salt) is in Hot Green Tomato Relish, Hot?
Per 100 g of Hot Green Tomato Relish, Hot there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Green Tomato Relish, Hot?
Per 100 g of Hot Green Tomato Relish, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Green Tomato Relish, Hot?
The main ingredients in Hot Green Tomato Relish, Hot are: Cabbage, Corn Starch, Green Peppers, Green Tomatoes, Jalapeno Peppers.
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