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Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea

UPC 688267547461 Manufacturer: Ahold USA, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories: 170per serving
Protein: 10 gper 100 g
Carbs: 74 gper 100 g
Fat: 2 gper 100 g

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Per serving (0.333 cup dry mix makes 2 pancakes, 50 g): 170 calories. Per 100 g: 340 calories, 10 g protein, 2 g fat.

Label highlights: High in sodium — 20% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)
Added sugars: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 cup dry mix makes 2 pancakes (50g)

Amount per servingCalories

170

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Total Sugars 11g

Includes 11g Added Sugars 22%

Protein 5g

Vitamin D 0mcg 0%

Calcium 20mg 2%

Iron 1.9mg 11%

Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g

Protein10 g

Carbohydrates74 g

Sugars22 g

Added sugars22 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)74.0g

Fat2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium900 mg

Calcium40 mg

Potassium360 mg

Iron3.8 mg

Vitamin D0 mcg

Where to buy Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Corn Starch, Malted Barley Flour, Milled Wheat, Molasses Powder, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate, Spices, Sugar, Wheat Flour

Frequently asked questions

How many calories are in Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea?

Per 100 g of Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea there are 340 calories.

How much protein is in Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea?

Per 100 g of Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea there are 10.0 g protein.

How many carbohydrates are in Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea?

Per 100 g of Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea there are 74.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea?

Per 100 g of Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea there are 22.0 g sugars.

How much sodium (salt) is in Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea?

Per 100 g of Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea?

Per 100 g of Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea?

The main ingredients in Holiday Gingerbread Flavored Pancake & Waffle Mix, Holiday Gingerbrea are: Baking Powder, Baking Soda, Corn Starch, Malted Barley Flour, Milled Wheat.

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Level of processing

Processed

12 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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