Fully Cooked Pepper Ham, Pepper — Nutrition Facts & Ingredients
Per 100 g, Fully Cooked Pepper Ham, Pepper has 19.6 g protein and 6.2 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Flavorings, Hydrolyzed Soy Protein, Potassium Lactate, Salt, Sodium Erythorbate, Sodium Nitrite Coated With Brown Sugar And Black Pepper, Sodium Phosphate, Sugar, Water
Frequently asked questions
How much protein is in Fully Cooked Pepper Ham, Pepper?
Per 100 g of Fully Cooked Pepper Ham, Pepper there are 19.64 g protein.
How many carbohydrates are in Fully Cooked Pepper Ham, Pepper?
Per 100 g of Fully Cooked Pepper Ham, Pepper there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fully Cooked Pepper Ham, Pepper?
Per 100 g of Fully Cooked Pepper Ham, Pepper there are 0.0 g sugars.
How much dietary fiber is in Fully Cooked Pepper Ham, Pepper?
Per 100 g of Fully Cooked Pepper Ham, Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Pepper Ham, Pepper?
The main ingredients in Fully Cooked Pepper Ham, Pepper are: Flavorings, Hydrolyzed Soy Protein, Potassium Lactate, Salt, Sodium Erythorbate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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